Soda Water And Carbo Hydrates Demystified

Soda Water is a great, refreshing drink for diabetics, because it is totally free of carbohydrates and sugars.

Soda water is water that is carbonated — that is, carbon dioxide gas has been added to it; sometimes it is referred to as sparkling water. It is the most dominant ingredient of most “soft drinks.”. The process of carbonation results in carbonic acid, which is more familiar to us as soda pop.

Many people enjoy a simple home chemistry: using a seltzer bottle filled with water and then “charged” with carbon dioxide to produce soda water, also known as club soda. Club soda can be the same as plain carbonated water; however, it is possible for small amounts of table salts and sodium trace minerals to be present. These additives make the slight taste of salt home made soda water. The process also occurs naturally in some areas and produce carbonate mineral water.

A little dental decay might sometimes be caused by sparkling mineral water. Sparkling water’s potential affects on dental problems are slightly greater than with non-sparkling water, but the problem is not a major one. Regular soft drinks cause tooth decay at a rate much higher than sparkling water. The rate is so low it suggests that carbonation of drinks may not be a significant factor in causing dental decay.

Ground waters, usually from artesian wells, often absorb carbon dioxide gases while filtering through layers of ground minerals containing various forms of carbonates. The outcome is usually called natural sparkling water. In cases of the water picking up enough different minerals to add a flavor to the water, it becomes sparkling mineral water.

Basically, water plus carbon dioxide equals soda water. Sparkling mineral water is a naturally-occuring product of carbonation. A jeweler, in 1794, made a device to produce an artificial carbonated mineral water.

In a taste test of several carbonated drinks, it was determined that Perrier, a sparkling natural mineral water, kept its fizz the longest.

Consumers feeling seltzer to be a bit harsh may prefer the more gentle fizz of club soda. During the taste test, club soda seemed to be milder, and a little sweeter, than the standard carbonated water.

If you are counting calories, be aware that club soda, sparkling mineral water, seltzer, and carbonated water have none; they are a great dieter’s choice over soda pop and tonic water.

Tonic water is a type of carbonate drink containing water, sugar, carbon dioxide and quinine. Originally, quinine was added to tonic water to help cure or prevent malaria. Today it is frequently mixed with gin and lemon or lime to produce an alcoholic drink.

Now you have a better understanding of soda water.

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